Chestnut Peeler
Make easy work of peeling raw chestnuts with an easy to use chestnut peeler manufactured in Japan that is lightweight and strong. The high quality peeler has a chrome-plated steel body and polypropolene handles. The blades are made of strong carbon steel that ensure superior cutting performance. The serrated edge blade grasps the chestnut and the razor sharp flat blade cuts and quickly peels away the shell using a scissor action.
The peeler comes with a set of replacement blades and is suitable for both left and right-handers – just change the blade positions using a screwdriver – easy!
Watch a video on how it works!
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Jams/Preserves
Also available at the orchard are delicious seasonal preserves.
Our range of Frances & Williamsfine handmade seasonal jams, relishes and fruit pastes have been created with great care in small batches so that they retain the wonderful colour, texture and flavour of the fruit.
Phone us on (03)9756 6806 or email idealdecor@iinet.net.au for an order form.
No artificial additives or colours are used in our products
therefore refrigeration after opening is recommended. (220g jars)
Ruefleur Chestnut Honey Blend (360g net, glass jar)
Chestnut honey sold in Australia is usually imported from Italy and France. Our organic gourmet chestnut honey blend comes from our own orchard in Olinda, Victoria. It is cold-pressed (cold-extracted) and unprocessed (no additives), so that the product retains its special enzymes that makes it so healthy..
The flavour is rich and aromatic. Try it drizzled over fresh ricotta and sprinkled with crushed roasted hazelnuts or almonds – delicious and nutritious!
Ruefleur Orchard Honey Blend (360g net, glass jar)
Also available is our own organic honey blend that is cold-pressed (cold-extracted) and unprocessed (no additives). The flavour varies depending on the floral varieties growing in the area at the time.
A delicious surprise to look forward to each season!
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Chestnut Scorer
Before cooking raw chestnuts, it is necessary to score the hard shell to prevent air pressure build up in the chestnut, causing it to explode. This easy to use tool makes scoring chestnuts easier and safer than scoring with a knife. Place the chestnut into the scorer and press handles together.
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